EVERY BACKYARD GARDEN HAS THE POWER TO CREATE MEANINGFUL CHANGE IN OUR COMMUNITIES.
STARTED WITH A STAND
Our journey began in Vermont, where we first discovered our passion for clean, organic produce. After studying at the Institute for Integrative Nutrition and establishing our first home garden, we committed to growing chemical-free vegetables and beautiful cut flowers. Our roadside farmstand allowed us to share a taste of Vermont with Pennsylvania, offering fresh, picked flowers while strengthening community bonds—one harvest at a time. Our journey has now come full circle—we're back home in Vermont, looking for our next space to grow flowers and reconnect with the land where it all began.
PICKED WITH CARE
Our farmstand is named after the road our home sits on, becoming the second roadside business to operate from this property. The first was a cobbler's shop in the late 19th century. We're proud to continue this tradition, honoring generations of local farmers who have made an honest living while giving back to the land. Even as we return to Vermont to find our next growing space, we'll continue the tradition of our name as a way to pay homage to where it all started and the special place that launched our passion for growing.
